Squash It

Butternut, acorn, spaghetti. So many types of squash this time of year. Hard to pick just one. I’m partial to a halved roasted acorn  squash (400 degrees 20-30 minutes) with cinnamon, cumin and coriander seeds.

Winter squash primer.

Out of ideas? Here’s 15 more ways to eat your veggies this winter.

I still have dreams about the shaved butternut squash at Coppi’s in Washington D.C.

What’s your favorite type of squash?

Whadaya Think?

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: